Dawadawa is a pungent, aromatic spice made from the fermented seeds of the African locust bean tree. It can be used to add strong, characteristically musky flavor to a wide array of dishes including soups, stews and rice dishes.
Dawadawa is a pungent, aromatic spice made from the fermented seeds of the African locust bean tree. It can be used to add strong, characteristically musky flavor to a wide array of dishes including soups, stews and rice dishes.
Dawadawa
