Gari is a staple food in West Africa, particularly in countries like Ghana, Nigeria, and Sierra Leone. It is made from the starchy tuberous roots of freshly harvested cassava. Cassava is a drought-tolerant crop widely grown in tropical regions.
Gari is a staple food in West Africa, particularly in countries like Ghana, Nigeria, and Sierra Leone. It is made from the starchy tuberous roots of freshly harvested cassava. Cassava is a drought-tolerant crop widely grown in tropical regions.
Gari(1 cup)