Description
An egg is the content of the hard-shelled reproductive body produced by a bird, considered as food. While the primary role of an egg is to reproduce the species, most eggs laid by domestic fowl, except those specifically set aside for hatching, are not fertilized but are sold mainly for human consumption. In addition to whole eggs, there are various egg products available, including egg whites, yolks, and blends. These products are used in cooking and baking.
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