Corn dough(quarter bucket)

18.00

Corn Dough is made from 100% fermented whole maize with no additives. It’s a staple in Ghanaian cuisine and can be used to prepare various traditional dishes, including: Kenkey: A popular dish made by fermenting corn dough and served with spicy fish or meat stew. Banku: Another Ghanaian favorite, banku is a fermented corn and…

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Corn Dough is made from 100% fermented whole maize with no additives. It’s a staple in Ghanaian cuisine and can be used to prepare various traditional dishes, including:

Kenkey: A popular dish made by fermenting corn dough and served with spicy fish or meat stew.

Banku: Another Ghanaian favorite, banku is a fermented corn and cassava dough mixture, often paired with okra soup or tilapia.

Akple: Similar to banku, akple is made from corn dough and cassava, usually served with hot pepper sauce.

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