Corn Dough is made from 100% fermented whole maize with no additives. It’s a staple in Ghanaian cuisine and can be used to prepare various traditional dishes, including:
Kenkey: A popular dish made by fermenting corn dough and served with spicy fish or meat stew.
Banku: Another Ghanaian favorite, banku is a fermented corn and cassava dough mixture, often paired with okra soup or tilapia.
Akple: Similar to banku, akple is made from corn dough and cassava, usually served with hot pepper sauce.
