Cassava dough is a valuable ingredient with diverse culinary applications, especially for those following gluten-free diets. It has a neutral flavor and a smooth texture which makes it a great addition to various recipes.
Cassava dough is a valuable ingredient with diverse culinary applications, especially for those following gluten-free diets. It has a neutral flavor and a smooth texture which makes it a great addition to various recipes.
Cassava dough(olonka)
