Description
Chicken gizzards are cut from the digestive tract of a chicken. Similar to a stomach, the gizzard is used to grind up the foods the bird eats. Chicken gizzards are a popular food throughout the world. In Africa, they’re served fried, boiled, or grilled, and in Europe, they’re featured in salads and pâtés. Gizzards are very small, with a distinctive taste that resembles dark chicken meat, but with a chewier and tougher texture.
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