Precious Basmati Rice is cultivated in the southern part of Shan State, Myanmar. Unlike ordinary long-grain rice, Basmati rice has long, slender grains that offer a unique silky feel, fluffy texture, and a distinct aroma. It is gluten-free, low in sodium, low in fat, and has no cholesterol. The flavor is slightly nutty, making it a healthy and delicious choice for rice dishes
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