Description
Made from hard spring wheat for use in baking bread with yeast as the leavening agent. This flour is strong enough to produce a good loaf with regular recipes or bread machines.
Made from hard spring wheat for use in baking bread with yeast as the leavening agent. This flour is strong enough to produce a good loaf with regular recipes or bread machines.
Made from hard spring wheat for use in baking bread with yeast as the leavening agent. This flour is strong enough to produce a good loaf with regular recipes or bread machines.
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