Dry fish(adwene/odo/akosombo) 1 medium

40.00

Adwene is a type of dried fish commonly consumed in West Africa. It is known for its intense flavor and is often used to season food. Before the introduction of bouillon cubes in West Africa, dried fish like adwene, along with other condiments like fermented locust beans, were used to add flavor to dishes.

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Adwene is a type of dried fish commonly consumed in West Africa. It is known for its intense flavor and is often used to season food. Before the introduction of bouillon cubes in West Africa, dried fish like adwene, along with other condiments like fermented locust beans, were used to add flavor to dishes.

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