Description
Onions are herbaceous biennial plants in the amaryllis family. They are primarily grown for their edible bulb, which is widely used in cooking. The bulbs vary in size, shape, color, and pungency. Warmer climates generally produce onions with a milder, sweeter flavor than cooler climates. The characteristic pungency of onions results from the sulfur-rich volatile oil they contain. When you peel or chop an onion, this oil is released, causing tears in your eyes
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