Description
Onion is an herbaceous biennial plant in the amaryllis family. Although it is low in nutrients, onions are highly valued for their flavor and are widely used in cooking. Onions add flavor to a wide range of dishes, including stews, roasts, soups, and salads. They are also served as a cooked vegetable. Onions may be low in nutrients, but their distinctive flavor and versatility make them an essential ingredient in kitchens worldwide
Reviews
There are no reviews yet.