Description
Beef is obtained from early maturing, special beef breeds. High-quality beef is characterized by the following features: It has a firm texture, the meat is smooth and fine-grained. High-quality beef is relatively low in fat with a bright read color and is very well marbled. Marbling refers to the intramuscular fat distributed throughout the meat. Well-marbled beef has fat evenly distributed, enhancing tenderness and flavor.
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