Description

Soft flour is the gentle soul of the flour family. It’s milled from soft wheat varieties, which have a lower protein content compared to hard wheat. Because of its lower gluten content, soft flour is perfect for delicate baked goods. When you use soft flour in recipes, you’re aiming for tenderness. Cakes, pastries, and cookies are the sweet spots for soft flour. It creates a more crumbly texture that melts in your mouth.