Description
There is no flavor in the world quite like that of ginger. It is a versatile spice and herb that has been used for centuries. Ginger has a slightly biting taste and is commonly used as a spice. It is often dried and ground to flavor breads, sauces, curry dishes, confections, pickles, and ginger ale. Fresh ginger (green ginger) is used in cooking. So, whether you’re adding it to your favorite curry or using it for its health benefits, ginger is truly a remarkable spice!
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